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J Renal Inj Prev
. 2017;6(3): 171-176. doi:
10.15171/jrip.2017.33
Review Article
Ameliorative impact of cinnamon against high blood pressure; an updated review
Leila Mahmoodnia
1
, Esmat Aghadavod
2
, Mahmoud Rafieian-Kopaei
3
*
Cited by CrossRef: 13
1- Zhou Q, Lei X, Fu S, Li Z, Chen Y, Long C, Li S, Chen Q. Efficacy of cinnamon supplementation on glycolipid metabolism in T2DM diabetes: A meta-analysis and systematic review.
Front Physiol
. 2022;13
[Crossref]
2- Unalan I, Boccaccini A. Essential oils in biomedical applications: Recent progress and future opportunities.
Current Opinion in Biomedical Engineering
. 2021;17:100261
[Crossref]
3- Wariyapperuma W, Kannangara S, Wijayasinghe Y, Subramanium S, Jayawardena B. In vitro anti-diabetic effects and phytochemical profiling of novel varieties of Cinnamomum zeylanicum (L.) extracts. 2020;8:e10070
[Crossref]
4- Ghavami A, Haghighian H, Roshanravan N, Ziaei R, Ghaedi E, Moravejolahkami A, Askari G. What is the Impact of Cinnamon Supplementation on Blood Pressure? A Systematic Review and Meta-Analysis.
EMIDDT
. 2021;21(5):956
[Crossref]
5- Das G, Gonçalves S, Basilio Heredia J, Romano A, Jiménez-Ortega L, Gutiérrez-Grijalva E, Shin H, Patra J. Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update.
Journal of Functional Foods
. 2022;97:105045
[Crossref]
6- Hadi A, Mohammadi H, Hadi Z, Roshanravan N, Kafeshani M. Cumin (Cuminum cyminum L.) is a safe approach for management of lipid parameters: A systematic review and meta‐analysis of randomized controlled trials.
Phytotherapy Research
. 2018;32(11):2146
[Crossref]
7- Al-Garadi M, Qaid M, Alqhtani A, Alhajj M, Al-abdullatif A, Al-Mufarrej S. In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes.
Braz J Poult Sci
. 2023;25(1)
[Crossref]
8- Ibrahim Al Ahadeb J. Impact of Cinnamomum verum against different Escherichia coli strains isolated from drinking water sources of rural areas in Riyadh, Saudi Arabia.
Journal of King Saud University - Science
. 2022;34(2):101742
[Crossref]
9- Davoudi F, Ramazani E. Antioxidant and anti-inflammatory effects of Cinnamomum species and their bioactive compounds: An updated review of the molecular mechanisms.
Physiol Pharmacol
. 2024;28(2):99
[Crossref]
10- Akrami S, Amin M, Saki M. In vitro evaluation of the antibacterial effects of Cinnamomum zeylanicum essential oil against clinical multidrug-resistant Shigella isolates.
Mol Biol Rep
. 2021;48(3):2583
[Crossref]
11- Mohammadabadi T, Jain R. Cinnamon: a nutraceutical supplement for the cardiovascular system.
Arch Med Sci Atheroscler Dis
. 2024;9(1):72
[Crossref]
12- Taherah M. Cinnamon: A potent nutraceutical agent for the protection of the cardiovascular system.
J Cardiovasc Med Cardiol
. 2024;11(1):20
[Crossref]
13- Pourmasoumi M, Hadi A, Mohammadi H, Rouhani M. Effect of pycnogenol supplementation on blood pressure: A systematic review and meta‐analysis of clinical trials.
Phytotherapy Research
. 2020;34(1):67
[Crossref]