Effects of dietary approaches to stop hypertension diet versus usual dietary advice on glycemic indices in women at risk for cardiovascular disease; a randomized controlled clinical trial

Mohammad Hasan Entezari, Amir Hadi, Marzieh Kafeshani *

Cited by CrossRef: 4

1- Milovanova L, Taranova M, Volkov A, Milovanova S, Beketov V. Soy protein as part of a low-protein diet is a new direction in cardio- and nephroprotection in patients with 3B–4 stages of chronic kidney disease: prospective, randomized, controlled clinical study. Terapevticheskii arkhiv. 2022;94(6):756 [Crossref]

2- Bensaaud A, Seery S, Gibson I, Jones J, Flaherty G, McEvoy J, Jordan F, Tawfick W, Sultan S. Dietary Approaches to Stop Hypertension (DASH) for the primary and secondary prevention of cardiovascular diseases. 2025;2025(5) [Crossref]

3- Milovanova L, Volkov A, Milovanova S, Taranova M, Nezhdanov K. Soy Protein as a Part of a Low-protein Diet is a New Direction in Cardio- and Nephroprotection in Patients With 3b-4 Stages of Chronic kidney Disease. Journal of Renal Nutrition. 2023;33(3):435 [Crossref]

4- Eslampour E, Asbaghi O, Hadi A, Abedi S, Ghaedi E, Lazaridi A, Miraghajani M. The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine. 2020;50:102399 [Crossref]

5- Vajdi M, Noshadi N, Hassanizadeh S, Bonyadian A, Seyedhosseini-Ghaheh H, Askari G. The effects of alpha lipoic acid (ALA) supplementation on blood pressure in adults: a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials. Front Cardiovasc Med. 2023;10 [Crossref]